Handmade Oak Serving & Prep Board with Sapele Panel and Raised Feet

Some boards sit flat and disappear. This one stands up.

A deep oak frame surrounds a smooth, warm-toned centre panel, with the grain of the two timbers set against each other. The side rails run down into chamfered feet at each corner, so the board sits clear of the worktop. That gives you a clean, stable base, room to get your fingers underneath to lift it, and air circulating beneath. The chamfered edges are a small detail, but they take care to cut cleanly.

Use it for bread and cheese, a charcuterie spread, carving a joint, or as a prep board for the everyday chopping.

Features

• Solid oak frame with chamfered corner feet
• Flat sapele centre panel, with a contrasting reddish tone
• Raised on four feet, easy to lift and slide
  
• Handmade by Greg, so every board's grain is unique

Specifications

• Length: 34cm
• Width: 34  cm
• Overall height: 10cm
• Weight: 3 kg

Care
Wipe clean with a damp cloth and dry straight away. No dishwasher and no soaking. Rub in a little light olive oil now and then to keep the wood nourished. For raw meat, use a separate board.