Chunky Handmade Hardwood Chopping Board with Raised Oak Corner Feet

Some boards are thin and flimsy. This one is built to be used.

It's made from thick strips of sapele glued side by side, so the surface runs in long bands of warm red-brown grain. Four mitred oak corner feet raise it off the worktop, which gives you a stable base and room to get your fingers underneath when you need to lift it. The contrast between the dark hardwood and the pale oak makes it look good enough to leave out on the side.

The weight keeps it planted while you chop, slice and prep. It also works well as a serving board for bread, cheese or a sharing platter.

Features

• Thick, solid sapele board, built from long hardwood strips
• Four oak corner feet that lift it off the worktop
• Easy to lift and carry
• Heavy enough to stay put while you work
• Handmade by Greg, so no two boards are exactly alike

Specifications

• Length: 42 cm
• Width: 36 cm
• Overall height (including feet): 10cm
• Weight: 4kg

Care
Wipe clean with a damp cloth and dry straight away. No dishwasher and no soaking. Rub in a little light olive oil now and then to keep the wood nourished. We recommend one type of meat per board, and a separate board for raw meat.