Handmade Sapele Chopping & Carving Board with Juice Groove

A board you'll use daily has to do more than look good, and this one does both.

The warm reddish tone of the sapele runs through the whole board, from the strip-built work surface to the thick frame around it. A groove runs around the cutting area to catch juices, so carving a joint or slicing fruit doesn't end up across the worktop. The chamfered corners and small corner lugs are a nice touch, and they make the board easy to grip and lift.

It's heavy enough to stay put while you work, and good-looking enough to leave out on the side.

Features

• Solid sapele throughout, with a rich, warm colour
• Strip-built work surface with a visible grain pattern
• Juice groove around the cutting area
• Thick frame with chamfered corners and corner lugs for a good grip
• Handmade by Greg, so no two boards are exactly the same
• Ready to use

Specifications

• Length: approx. 30 cm 
• Width: 30 cm
• Thickness: 10 cm
• Weight: 2 kg
  

Care
Wipe clean with a damp cloth and dry straight away. No dishwasher and no soaking. Rub in a little light olive oil now and then to keep the wood nourished. We recommend one type of meat per board to limit cross-contamination, and a separate board for raw meat.