Handmade Mahogany Chopping Board with Oak Surround.

The thick oak frame is mitred at the corners, and the Mahogany centre panel is cut with angled corners that sit in the frame like an inlay. It's a simple design, but it takes careful joinery to get right. The weight gives it a planted feel when you're chopping, so it doesn't skate around the counter.

Features

• Solid oak frame with mitred corners
• Substantial thickness for a sturdy, stable feel
• Handmade by Greg, so the grain on every board is unique 
• Ready to use

Care
Wipe clean with a damp cloth and dry straight away. Don't put it in the dishwasher or leave it soaking. Rub in a little light olive oil now and then to keep the wood nourished. We'd also recommend one type of meat per board to limit cross-contamination, and using a separate board for raw meat and veg.